While exploring a project on regional barbecue traditions as a follow-up to his book Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time, curator and soul food scholar Adrian Miller became entranced by stories of local African Americans and the unique challenges they faced and overcame. While at a dinner party with friends and board members from the Museum of Boulder, he started cooking up an idea for an exhibit to showcase Colorado’s Black history. Now on display at the Museum of Boulder, operated by the Boulder Historical Society, Proclaiming Colorado’s Black History is the culmination of two years of research.
