Thomas Yi grew up around food in Littleton, just south of Denver. His parents—both Korean immigrants—owned an American-style diner where Yi spent his afternoons as a teen. Eventually he worked at that diner, before transferring his skills to various kitchen jobs in Denver. In 2016 he was admitted to CU Boulder to study film, but a BFA foundations class redirected him toward photography. His images reference both the food and the cinema that have influenced him, a wily mix of Wong Kar-wai and City Wok takeout.
